中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

复合诱变选育表面活性素(surfactin)高产菌株

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

郭芳芳,李金良,陆兆新,别小妹,张充,吕凤霞
Document Code:

mnemnrfnovtdg2fshcthmdsg1wpfdzuh
Volume:

32
Issue:

23
Page Number:

270-276
Translation or Not:

no
Date of Publication:

2011-01-01

Pre One:Study on the electro-transformation conditions of improving transformation efficiency for Bacillus subtilis

Next One:Identification of LI-F type antibiotics and di-n-butyl phthalate produced by Paenibacillus polymyxa