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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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芽孢杆菌产抗菌脂肽调控基因快速检测
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
曲晓旭,刘洪霞,高玲,陆兆新,张充,吕凤霞,赵海珍,别小妹
Document Code:
icp3px85afxh0182s9lcf0ijt9wur19q
Volume:
39
Issue:
5
Page Number:
858-864
Translation or Not:
no
Date of Publication:
2016-01-01
Pre One:
食品中酵母菌的分离鉴定及其致腐能力
Next One:
广谱抗菌乳酸菌的分离鉴定及细菌素的提取和纯化