中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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L-抗坏血酸脂肪酸酯抗氧化活性

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与生物技术学报
Co-author:

刘建伟,赵海珍,吕凤霞,别小妹,张充,陆兆新,彭杨
Document Code:

yl6hcvpvp6vbvsameazp79ku52ady18w
Volume:

30
Issue:

2
Page Number:

207-212
Translation or Not:

no
Date of Publication:

2011-01-01

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