中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of whey protein isolate and pectin composite film catalyzed by small laccase from Streptomyces coelicolor

Release time:2024-01-01Hits:

Impact Factor:

5.116
Affiliation of Author(s):

食品科技学院
Journal:

ENVIRONMENTAL TECHNOLOGY & INNOVATION
Co-author:

周莹,朱筱玉,张充, Wai Siong Chai,Kit Wayne Chew,杜安宁,Pau Loke Show
Correspondence Author:

ZC
Document Code:

fo5qdmthy0yf09rw1rer0j6wgq6hf54s
Volume:

19
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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