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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Modified atmosphere packaging with a small change in gas ratio could maintain pork quality during-3 degrees C storage
Release time:2024-01-02
Hits:
Impact Factor:
5.498
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
叶可萍,丁大茗,朱迅,李冉,吴子成,胡清妍
Document Code:
6tyjvajmifkuokysmrym3v2mfsgsxvlz
Volume:
109
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
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The effect of different degrees of superchilling on shelf life and quality of pork during storage
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Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria