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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria
Release time:2024-01-02
Hits:
Impact Factor:
3.049
Affiliation of Author(s):
食品科技学院
Journal:
ANALYTICAL BIOCHEMISTRY
Co-author:
严文静,钱婧,戈永杰,叶可萍,周存山,张厚森
Document Code:
9re83l4q02y9djpe11bo4kz1vzbl5qvg
Volume:
592
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
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Modified atmosphere packaging with a small change in gas ratio could maintain pork quality during-3 degrees C storage
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Comparing the quality characteristics and bacterial communities in meatballs with or without blown pack spoilage