High-throughput sequencing analysis of the bacterial community for assessing the differences in extraction methods of bacteria separation from chilled pork
Release time:2024-01-02Hits:
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Impact Factor:
5.383
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
周聪,王俊姣,李冉,叶可萍
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Correspondence Author:
YKP
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Document Code:
ygl031ix4v8xuhlwjrshzjpyv1tqiuip
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Volume:
134
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2020-01-01
