中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of gellan gum and inulin on mixed-gel properties and molecular structure of gelatin

Release time:2024-01-02Hits:

Impact Factor:

3.634
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE & NUTRITION
Document Code:

5ztv9mj3uxw6b4n7jkqbbpi6wvzzqthd
Volume:

9
Issue:

3
Page Number:

1336-1346
Translation or Not:

no
Date of Publication:

2021-01-01

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