Microbial analysis of MAP pot-stewed duck wings under different conditions during 15 degrees C storage
Release time:2024-01-02Hits:
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Impact Factor:
2.056
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Co-author:
叶可萍,姜健,王跃凡,侯逸凡,刘梅,刘佳,郭成祥
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Document Code:
uwy1d208d55ff3vpe177740xc19b612g
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Volume:
54
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Issue:
5
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Page Number:
1073-1079
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Translation or Not:
no
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Date of Publication:
2017-01-01
