中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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精准温控对冰温贮藏生鲜猪肉保鲜效果的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

郭依萍,栗婧文,窦晗,叶可萍
Correspondence Author:

YKP
Document Code:

2c9e868c85393ec201853c9ca927448a
Translation or Not:

no
Date of Publication:

2022-11-28

Pre One:Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage

Next One:Investigation of the effect of pork compositions on freezing points in different pork cuts by measuring thermal properties and water mobility and distribution