中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage

Release time:2024-01-02Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Chang Yawei,Liu Yan,Bai Yun,Teng Shuang,Guo Yiping,Dou Han,Ye Keping
Correspondence Author:

YKP
Document Code:

2c9e868c85393ec201853c700cf542cc
Volume:

11
Issue:

15
Translation or Not:

no
Date of Publication:

2022-08-01

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