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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王沛,邹敏,李丹丹,周玉林,姜东,杨润强,顾振新.Conformational rearrangement and polymerization behavior of frozen-stored gluten during thermal treatment,FOOD HYDROCOLLOIDS,2020,101:-(Correspondence Author)

王沛,赵小惠,杨润强,周玉林,周琴,顾振新,姜东.Water-Extractable Arabinoxylan-Induced Changes in the Conformation and Polymerization Behavior of Gluten upon Thermal Treatment,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(13):4005-4016(Participating authors)

侯翠丹,赵小惠,田梦琦,周玉林,杨润强,顾振新,王沛.Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch,FOOD CHEMISTRY,2020,318:-(Participating authors)

马萌,张宏旭,谢雨佳,杨濛,唐蒋芬,王沛,杨润强,顾振新.Response of nutritional and functional composition, anti-nutritional factors and antioxidant activity in germinated soybean under UV-B radiation,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,118:-(Participating authors)

Spermidine improves antioxidant activity and energy metabolism in mung bean sprouts,FOOD CHEMISTRY,2020,309:-(Correspondence Author)

王冕,丁羽萱,王巧娥,王沛,韩永斌,顾振新,杨润强.NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings,FOOD CHEMISTRY,2020,331:-(Correspondence Author)

赵小惠,侯翠丹,田梦琦,周玉林,杨润强,王小媛,顾振新,王沛.Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten,FOOD HYDROCOLLOIDS,2020,99:-(Participating authors)

杨润强,刘尚喜,惠倩汝,巫建东,lin, francis,Karmin, O,阳陈博.Antioxidative effects of red-osier dogwood extract on H2O2-treated human intestinal epithelial Caco-2 cells,JOURNAL OF ANIMAL SCIENCE,2019,97:211-211(First Author)

王沛,侯翠丹,赵小惠,田梦琦,顾振新,杨润强.Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality,FOOD HYDROCOLLOIDS,2019,87:570-581(Correspondence Author)

马燕,王沛,顾振新,陶阳,沈昌,周玉林,杨润强.Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress,FOOD CHEMISTRY-X,2019,2:-(Correspondence Author)

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