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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Bilal Muhammad, Li Dandan, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Xu Xueming, Wang Pei.Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive,FOOD CHEMISTRY,2025,(Participating authors)

Yifang Chen, Chong Xie, Muhammad Bilal, Pei Wang, Runqiang Yang.Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation,Grain & Oil Science and Technology,2024,7(03):168-176(Correspondence Author)

Liu Guannan,Zhou Jie,Wu Sijin,Fang Shijie,Bilal Muhammad,Xie Chong,Wang Pei,Yin Yongqi,Yang Runqiang.Novel strategy to raise the content of aglycone isoflavones in soymilk and gel: Effect of germination on the physicochemical properties,FOOD RESEARCH INTERNATIONAL,2024,186(Correspondence Author)

Zhang Lu,Zhang Jin,Zhang Kai,Xie Chong,Yang Runqiang,Li Ganghua,Zhang Chong.Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch,FOOD CHEMISTRY,2024,459(Participating authors)

Yang Tao, Zhang Yining, Guo Li, Li Dandan, Liu Anqi, Bilal Muhammad, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Wang Pei.Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism,BIOMACROMOLECULES,2024,:-(Participating authors)

Yang Bailu,Wang Xinnuo,Li Weiwei,Liu Guannan,Li Dandan,Xie Chong,Yang Runqiang,Jiang Dong,Zhou Qin,Wang Pei.Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein,FOOD CHEMISTRY,2024,456(Participating authors)

Wu Sijin, Wang Mian, Liu Guannan, Qin Bowen, Xie Chong, Wang Pei, Yang Runqiang.Enhancing aglycone isoflavones in soymilk through soybean germination and incubation,FOOD BIOSCIENCE,2024,62:-(Correspondence Author)

Wang Shufang,Liu Guannan,Xie Chong,Zhou You,Yang Runqiang,Wu Jirong,Xu Jianhong,Tu Kang.Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics,PLANTS-BASEL,2024,13(2)(Participating authors)

Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Xueming Xu, Pei Wang.Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives,Grain & Oil Science and Technology,2024,7(03):196-208(Participating authors)

Xie Chong,Yuan Rongxin,Su Lei,Li Dandan,Zhang Chong,Yin Yongqi,Wang Pei,Yang Runqiang.Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi,FOOD BIOSCIENCE,2024,59(Correspondence Author)

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