南京农业大学教师个人主页 YRQ--Home--Paper Publications

中文

杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Fang, Niu Xilin, Liu Guannan, Wang Ying, Chen Weihan, Zhou Mengya, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Effect of ion-specific conformational changes and hydrogen-bond network reorganization on the antifreeze activity of arabinoxylan,FOOD HYDROCOLLOIDS,2027,184:-(Participating authors)

Wei Qi, Yuan Xianjian, Yao Zhijie, Xie Chong, Yang Runqiang, Wang Pei.Synergistic regulation of mechanical properties by gluten protein molecular matrix and micro-nano pore structure: Insights from different wheat varieties,FOOD HYDROCOLLOIDS,2027,184:-(Participating authors)

Ma Jingcheng, Xu Yuelong, Zhang Yu, Yang Runqiang, Zhang Chong.Accelerated fibrillation and prolonged fibril length of soy protein isolate: Mechanistic insights using a novel protein-glutaminase from Chryseobacterium sediminis,FOOD HYDROCOLLOIDS,2026,179:-(Participating authors)

Wang Yaqiong, Wang Yi, Yao Zhijie, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release,FOOD CHEMISTRY,2026,513:-(Correspondence Author)

Fan Zhihao, Chen Yuehong, Zhang Yuxin, Li Yajie, Wang Pei, Xiang Qin, Yang Runqiang, Xie Chong.Cobalt availability modulate vitamin B12 biosynthesis in Propionibacterium freudenreichii: Insights from metabolic and transcriptional responses,FOOD BIOSCIENCE,2026,79:-(Co corresponding author)

Wang Yaqiong, Fang Shijie, Fan Zhihao, Wang Yi, Wu Yue, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.An innovative germination-driven LAB fermentation strategy for allergenicity reduction in soymilk gels through spatiotemporal protease-mediated epitope disruption,FOOD &amp; FUNCTION,2026,17(12):5756-5769(Correspondence Author)

Wang Ying, Zhang Fang, Niu Xilin, Liu Guannan, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Modular Antifreeze Peptides: Sequence-Driven Control of Ice Recrystallization and Hydration Dynamics,ACS APPLIED MATERIALS &amp; INTERFACES,2026,9(18)(Participating authors)

Yan Chenchen, Zeng Fanrong, Du Yisheng, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins,FOOD CHEMISTRY,2026,(504)(Participating authors)

Bilal Muhammad, Fang Shijie, Yao Zhijie, Qin Bowen, Xie Chong, Wang Pei, Yang Runqiang.Calcium signaling coordinates isoflavone and GABA accumulation in germinated soybean under combined UV-B and NaCl stress via energy metabolism reprogramming,FOOD BIOSCIENCE,2026,84:-(Correspondence Author)

Wang Yi, Liu Guannan, Zhang Ruining, Wang Yaqiong, Wang Pei, Xie Chong, Yu Hansong, Yang Runqiang.Advances in targeted nutrient delivery: materials design and mechanistic perspectives for precision nutrition,FOOD RESEARCH INTERNATIONAL,2026,226:-(Co corresponding author)

total228 1/23
firstpreviousnext last Page; GET MORE