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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 余茜,马燕,范丹君,龚茹怡,王沛,顾振新,杨润强.NaCl-CaCl_2处理对发芽大豆酚类物质富集及抗氧化能力的影响,食品与发酵工业,2019,45(1):152-158(Correspondence Author)

Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation,FOOD CHEMISTRY,2019,288:368-376(Participating authors)

马燕,王沛,周婷,陈志杰,顾振新,杨润强.Role of Ca2+ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(11):5176-5186(Correspondence Author)

马萌,王沛,杨润强,周婷,顾振新.UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean,FOOD CHEMISTRY,2019,275:628-636(Participating authors)

王沛,李昕悦,田璐,顾振新,杨润强.Low salinity promotes the growth of broccoli sprouts by regulating hormonal homeostasis and photosynthesis,HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY,2019,60(1):19-30(Correspondence Author)

邹敏,杨润强,顾振新,王沛.Heat-triggered polymerization of frozen gluten: The micro-morphology and thermal characteristic study,JOURNAL OF CEREAL SCIENCE,2019,87:185-193(Participating authors)

王冕,张钰漩,冷超群,李昕悦,王沛,顾振新,杨润强.Glucosinolates metabolism and redox state of rocket (Eruca sativa Mill.) during germination,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2019,43(8):-(Correspondence Author)

马燕,魏媛,王冕,孙毛毛,王沛,顾振新,杨润强.谷物酚酸合成途径及代谢调控研究进展,食品科学,2019,40(15):269-276(Correspondence Author)

陈志杰,马燕,翁妍,杨润强,顾振新,王沛.Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings,FOOD BIOSCIENCE,2019,30:-(Participating authors)

冷超群,张钰漩,王冕,王沛,顾振新,杨润强.Dynamic variation of glucosinolates and isothiocyanates in broccoli sprouts during hydrolysis,SCIENTIA HORTICULTURAE,2019,255:128-133(Correspondence Author)

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