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杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
王沛,李昕悦,田璐,顾振新,杨润强.Low salinity promotes the growth of broccoli sprouts by regulating hormonal homeostasis and photosynthesis,HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY,2019,60(1):19-30(Correspondence Author)
邹敏,杨润强,顾振新,王沛.Heat-triggered polymerization of frozen gluten: The micro-morphology and thermal characteristic study,JOURNAL OF CEREAL SCIENCE,2019,87:185-193(Participating authors)
王冕,张钰漩,冷超群,李昕悦,王沛,顾振新,杨润强.Glucosinolates metabolism and redox state of rocket (Eruca sativa Mill.) during germination,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2019,43(8):-(Correspondence Author)
马燕,魏媛,王冕,孙毛毛,王沛,顾振新,杨润强.谷物酚酸合成途径及代谢调控研究进展,食品科学,2019,40(15):269-276(Correspondence Author)
陈志杰,马燕,翁妍,杨润强,顾振新,王沛.Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings,FOOD BIOSCIENCE,2019,30:-(Participating authors)
冷超群,张钰漩,王冕,王沛,顾振新,杨润强.Dynamic variation of glucosinolates and isothiocyanates in broccoli sprouts during hydrolysis,SCIENTIA HORTICULTURAE,2019,255:128-133(Correspondence Author)
杨润强,王冕,冯晓云,顾振新,王沛.AMADH inhibitor optimization and its effects on GABA accumulation in soybean sprouts under NaCl-CaCl2 treatment,3 BIOTECH,2019,9(5):-(First Author)
张明凯,王沛,邹敏,杨润强,田梦琦,顾振新.Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara,FOOD CHEMISTRY,2019,289:169-176(Participating authors)
杨润强,惠倩汝,蒋谦,刘尚喜,张华,巫建东,Francis Lin,O Karmin,阳陈博.Effect of Manitoba-Grown Red-Osier Dogwood Extracts on Recovering Caco-2 Cells from H2O2-Induced Oxidative Damage,ANTIOXIDANTS,2019,8(8):-(First Author)
NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.),JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(4):1755-1764(Correspondence Author)
total161 6/17
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