南京农业大学教师个人主页 YRQ--Home--Paper Publications

中文

杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 周婷,王沛,顾振新,马萌,杨润强.Spermidine improves antioxidant activity and energy metabolism in mung bean sprouts,FOOD CHEMISTRY,2020,309:-(Correspondence Author)

王冕,丁羽萱,王巧娥,王沛,韩永斌,顾振新,杨润强.NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings,FOOD CHEMISTRY,2020,331:-(Correspondence Author)

赵小惠,侯翠丹,田梦琦,周玉林,杨润强,王小媛,顾振新,王沛.Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten,FOOD HYDROCOLLOIDS,2020,99:-(Participating authors)

杨润强,刘尚喜,惠倩汝,巫建东,lin, francis,Karmin, O,阳陈博.Antioxidative effects of red-osier dogwood extract on H2O2-treated human intestinal epithelial Caco-2 cells,JOURNAL OF ANIMAL SCIENCE,2019,97:211-211(First Author)

王沛,侯翠丹,赵小惠,田梦琦,顾振新,杨润强.Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality,FOOD HYDROCOLLOIDS,2019,87:570-581(Correspondence Author)

马燕,王沛,顾振新,陶阳,沈昌,周玉林,杨润强.Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress,FOOD CHEMISTRY-X,2019,2:-(Correspondence Author)

余茜,马燕,范丹君,龚茹怡,王沛,顾振新,杨润强.NaCl-CaCl_2处理对发芽大豆酚类物质富集及抗氧化能力的影响,食品与发酵工业,2019,45(1):152-158(Correspondence Author)

陈志杰,马燕,杨润强,顾振新,王沛.Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation,FOOD CHEMISTRY,2019,288:368-376(Participating authors)

马燕,王沛,周婷,陈志杰,顾振新,杨润强.Role of Ca2+ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(11):5176-5186(Correspondence Author)

UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean,FOOD CHEMISTRY,2019,275:628-636(Participating authors)

total161 5/17
first previous next last Page; GET MORE