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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Liu Anqi,Zhang Yining,Zhao Xiaohui,Li Dandan,Xie Chong,Yang Runqiang,Gu Zhenxin,Zhong Yingxin,Jiang Dong,Wang Pei.The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten,FOOD HYDROCOLLOIDS,2023,134(Participating authors)

Wang Guangzheng,Qu Xu,Li Dandan,Yang Runqiang,Gu Zhenxin,Jiang Dong,Wang Pei.Enhancing the technofunctionality of gamma-aminobutyric acid enriched germinated wheat by modification of arabinoxylan, gluten proteins and liquid lamella of dough,FOOD CHEMISTRY,2023,404(Participating authors)

汪昱柯,王冕,王晓晴,宋世钰,谢翀,蔡敬敬,胡标林,杨润强.发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用,食品与发酵工业,2023,(Correspondence Author)

Xie Chong,Wang Pei,Gu Zhenxin,Yang Runqiang.Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV-B stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(2):648-656(Correspondence Author)

Xie Chong,Sun Maomao,Wang Pei,Yang Runqiang.Interaction of Gamma-Aminobutyric Acid and Ca2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress,PLANTS-BASEL,2022,11(24)(Correspondence Author)

Ma Yan,Wang Pei,Gu Zhenxin,Sun Maomao,Yang Runqiang.Effects of germination on physio-biochemical metabolism and phenolic acids of soybean seeds,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2022,112(Correspondence Author)

Wang Pei, Wang Guangzheng, Zhang Yining, Lv Xindi, Xie Chong, Shen Juan, Yang Runqiang, Gu Zhenxin, Zhou Jianzhong, Jiang Dong.Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,(Participating authors)

Luo Xiaoyun,Li Dandan,Tao Yang,Wang Pei,Yang Runqiang,Han Yongbin.Effect of static magnetic field treatment on the germination of brown rice: Changes in alpha-amylase activity and structural and functional properties in starch,FOOD CHEMISTRY,2022,383(Participating authors)

Xie Chong,Li Wanmei,Gao Rongguang,Yan Lihua,Wang Pei,Gu Zhenxin,Yang Runqiang.Determination of glucosinolates in rapeseed meal and their degradation by myrosinase from rapeseed sprouts,FOOD CHEMISTRY,2022,382(Correspondence Author)

Wang Pei,Li Dandan,Hou Cuidan,Yang Tao,Yang Runqiang,Gu Zhenxin,Jiang Dong.Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(5):1659-1669(Participating authors)

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