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杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Wang Mian,Wang Yiting,Bilal Muhammad,Xie Chong,Wang Pei,Rui Xin,Yang Runqiang.UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures,FOODS,2024,13(15)(Correspondence Author)
Wang Shufang, Wang Mian, Zhou You, Yang Runqiang, Chen Huimin, Wu Jirong, Xu Jianhong, Tu Kang, Shi Jianrong, Sun Xiaofeng.Basic nutrients and UPLC- ZenoTOF-MS/MS based lipomics analysis of Chenopodium quinoa Willd. varieties,Food Production Processing and Nutrition,2024,(Participating authors)
Zhang Yining,Zhang Wei,Yang Bailu,Li Weiwei,Bilal Muhammad,Li Dandan,Xie Chong,Yang Runqiang,Wang Pei.Stabilization of delphinidin-3-O-rutinoside by mixed β-conglycinin and hydrolysates of glycinin upon heating,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,204(Participating authors)
Wang Mian,Liu Guannan,Guo Tianwei,Xie Chong,Wang Pei,Yang Runqiang.UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses,FRONTIERS IN NUTRITION,2023,10(Correspondence Author)
周洁,闫丽华,王沛,杨润强,谢翀.菜籽粕硫苷的乙醇提取工艺优化及营养成分研究,河南工业大学学报(自然科学版),2023,44(2023年05期):18-24+92(Participating authors)
Xiao Yu, Yang Baoru, Yang Runqiang.Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I,FRONTIERS IN NUTRITION,2023,10:-(Correspondence Author)
Liu Guannan,Yan Lihua,Wang Shufang,Yuan Huidong,Zhu Ying,Xie Chong,Wang Pei,Yang Runqiang.A novel type of sprout food development: Effects of germination on phytic acid, glucosinolates, and lipid profiles in rapeseed,FOOD BIOSCIENCE,2023,55(Correspondence Author)
于蕊,杨慧珍,李大婧,肖亚冬,聂梅梅,刘春菊,杨润强,金鹏.真空冷冻干燥不同升温程序对蓝莓干燥特性及品质影响,核农学报,2023,38(2024年01期):84-92(Participating authors)
Xie Chong, Zhu Yahui, Leng Chaoqun, Wang Qiaoe, Wang Pei, Yang Runqiang.Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress,PLANTS-BASEL,2023,12(20):-(Correspondence Author)
Liu Anqi,Zhang Yining,Zhao Xiaohui,Li Dandan,Xie Chong,Yang Runqiang,Gu Zhenxin,Zhong Yingxin,Jiang Dong,Wang Pei.The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten,FOOD HYDROCOLLOIDS,2023,134(Participating authors)
total184 3/19
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