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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张盛尔,樊智豪,王沛,杨润强,谢翀.费氏丙酸杆菌及其代谢产物在食品中的应用进展,食品科学,2026,:1-17(Participating authors)

Hu Chong, Bilal Muhammad, Zheng Junfeng, Zhan Ge, Xie Chong, Yao Zhijie, Wang Pei, Yang Runqiang.Degree of milling on nutrient retention, structural characteristics, and cooking-eating quality of germinated indica brown rice,JOURNAL OF CEREAL SCIENCE,2026,132:-(Correspondence Author)

Qin Bowen, Luo Kun, Wu Sijin, Bilal Muhammad, Fang Jiajing, Xie Chong, Wang Pei, Yang Runqiang.Preventing physical destabilization and bioactive isoflavone loss in germinated soy milk using nisin,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2026,:-(Correspondence Author)

Zhang Lu, Han Xinyi, Wang Jianyu, Wang Ting, Yang Ruiqiang, Li Ganghua, Zhang Chong.Modifying structural properties of rice bran protein by protein-glutaminase deamidation to fabricate a high-performance oleogelator,FOOD HYDROCOLLOIDS,2026,174:-(Participating authors)

Fan Zhihao, Chen Yuehong, Zhang Yuxin, Li Yajie, Wang Pei, Xiang Qin, Yang Runqiang, Xie Chong.Cobalt availability modulate vitamin B12 biosynthesis in Propionibacterium freudenreichii: Insights from metabolic and transcriptional responses,FOOD BIOSCIENCE,2026,79:-(Co corresponding author)

Gu Chenqi, Sang Tong, Li Tao, Wang Yaqiong, Si Linyuan, Zheng Zhihao, Bilal Muhammad, Li Lu, Yang Runqiang.Dynamic biochemical and microbial changes in oats during germination and post-processing,JOURNAL OF CEREAL SCIENCE,2026,132:-(Co corresponding author)

Wang Yaqiong, Wang Yi, Yao Zhijie, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Temporal Dynamics of Gastrointestinal Digestion-Transport-Immunity Crosstalk in Sprouted Seed-Derived Soymilk Matrices: Correlating Epitope Stability with Dendritic Cell Expression Profiles and Immunoreactivity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2026,74(16):13230-13240(Correspondence Author)

Guo Tianwei, Zhu Xuhai, Wang Pei, Yao Zhijie, Yang Runqiang, Lu Fang.Functional shell engineering of bioactive wheat-seedling nanovesicles with chitosan derivatives for synergistic metabolic therapy via enhanced oral delivery,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2026,367:-(Co corresponding author)

Qin Bowen, Bilal Muhammad, Wang Yiting, Gu Chenqi, Li Tao, Wang Pei, Xie Chong, Yao Zhijie, Yang Runqiang.Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2026,25(5):-(Correspondence Author)

Wang Yaqiong, Liu Guannan, Wang Mian, Wang Pei, Xie Chong, Rui Xin, Yang Runqiang.Rethinking soy protein allergenicity: an integrated model of matrix-dependent digestion, transport, and immune activation,FOOD CHEMISTRY,2026,514:-(Correspondence Author)

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