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杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
Shijie Fang, Guannan Liu, Zhijie Yao, Yiting Wang, Junfeng Zheng, Yi Wang, Chong Xie, Pei Wang, Runqiang Yang.Transcriptomic and biochemical insights into isoflavone and GABA phasic variation in germinated soybean under NaCl coupled UV-B stress,Food Bioscience,2025,74:107969-107969(Correspondence Author)
Niu Xilin, Du Yisheng, Wang Guangzheng, Liu Anqi, Yang Kesheng, Liu Guannan, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,:-(Participating authors)
Bilal Muhammad, Wu Yiwei, Wang Guangzheng, Liu Guannan, Yar Muhammad Shahar, Li Dandan, Xie Chong, Yang Runqiang, Jiang Dong, Wang Pei.Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior,FOOD CHEMISTRY-X,2025,26:-(Participating authors)
Yu Kexin, Hu Yueheng, Ye Jingxuan, Ni Rui, Yang Runqiang, Chen Fadi, Song Aiping.Integrative transcriptome and metabolome analysis reveals candidate genes related to terpene synthesis in Chrysanthemum x morifolium,BMC PLANT BIOLOGY,2025,25(1):-(Participating authors)
Wang Yaqiong, Wang Shufang, Fang Shijie, Wang Yi, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Time-Resolved Regulation of Soymilk Matrices by Seed Germination: Linking Gastrointestinal Fate to Controlled Enhancement and Overprocessing-Induced Loss,Journal of agricultural and food chemistry,2025,(-)(Correspondence Author)
Yaqiong Wang, Xinran Guo, Jie He, Haijun Wang, Runqiang Yang, Wei Li, Xin Rui.LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradation,Food Bioscience,2025,74:108053-108053(Participating authors)
Wang Yaqiong, Wang Mian, Liu Guannan, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes,FOOD CHEMISTRY,2025,481:-(Correspondence Author)
Muhammad Bilal, Yisheng Du, Dandan Li, Runqiang Yang, Chong Xie, Pei Wang.Assessing the wheatgrass powder as a functional ingredient in steamed bread from the nutritional and techno-functional perspective,Grain & Oil Science and Technology,2025,8(4):271-277(Participating authors)
Guo Tianwei, Wu Yiwei, Zhong Yingxin, Li Dandan, Xie Chong, Yang Runqiang, Jiang Dong, Zhou Qin, Wang Pei.Detecting γ-aminobutyric acid and folates in wheat seedlings using hyperspectral imaging,JOURNAL OF CEREAL SCIENCE,2025,121:-(Participating authors)
Wang Yaqiong, Lu Qiyuan, Zhang Qiuqin, Yang Runqiang, Li Wei, Rui Xin.Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion,FOOD & FUNCTION,2025,16(11):4291-4302(Participating authors)
total207 2/21
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