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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 靳晓琳,杨润强,闫晓坤,周玉林,王新坤,顾振新.Malic acid and oxalic acid spraying enhances phytic acid degradation and total antioxidant capacity of mung bean sprouts,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016,51(2):370-380(Participating authors)

杨润强,郭丽萍,沈昌,周玉林,顾振新.Calcium mitigates the stress caused by ZnSO4 as a sulphur fertilizer and enhances the sulforaphane formation of broccoli sprouts,RSC ADVANCES,2015,5(17):12563-12570(First Author)

Effects of abscisic acid on glucosinolate content, isothiocyanate formation and myrosinase activity in cabbage sprouts,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2015,50(8):1839-1846(Participating authors)

尹永祺,杨润强,韩永斌,顾振新.Comparative proteomic and physiological analyses reveal the protective effect of exogenous calcium on the germinating soybean response to salt stress,JOURNAL OF PROTEOMICS,2015,113:110-126(Participating authors)

闫晓坤,靳晓琳,杨润强,顾振新.贮藏温度及护色剂对鲜切水芹贮藏品质的影响,食品工业科技,2015,36(20):344-(Participating authors)

郭丽萍,杨润强,王志英,顾振新.Effect of freezing methods on sulforaphane formation in broccoli sprouts,RSC ADVANCES,2015,5(41):32290-32297(Participating authors)

杨润强,尹永祺,顾振新.Polyamine Degradation Pathway Regulating Growth and GABA Accumulation in Germinating Fava Bean under Hypoxia-NaCl Stress,JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY,2015,17(2):311-320(First Author)

田梦琦,杨润强,庄言,顾振新.鲜切水芹贮藏期间微生物生长模型及货架期预测,食品科学,2015,36(18):231-236(Participating authors)

王新坤,杨润强,靳晓琳,周玉林,韩永斌,顾振新.Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability,FOOD SCIENCE AND BIOTECHNOLOGY,2015,24(6):2161-2167(Participating authors)

田璐,杨润强,沈昌,顾振新.富含GABA的纳豆咀嚼片生产技术研究,食品工业科技,2015,36(23):162-(Participating authors)

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