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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 靳晓琳,王新坤,杨润强,仲磊,顾振新.高等植物体中植酸合成、代谢及其生理作用,植物生理学报,2014,50(6):711-716(Participating authors)

仲磊,王新坤,杨润强,郭丽萍,顾振新.NaHCO_3浸泡对发芽大豆植酸含量影响及其发芽条件优化,南京农业大学学报,2014,37(3):167-172(Participating authors)

尹永祺,刘蒙瑜,吴进贤,杨润强,顾振新.Optimization of medium composition for soluble dietary fibre production by Ganoderma lucidum using lotus root pomace,INDIAN JOURNAL OF AGRICULTURAL SCIENCES,2014,84(10):1225-1230(Participating authors)

尹永祺,吴进贤,刘春泉,李大婧,杨润强,顾振新.低氧胁迫下发芽玉米淀粉特性及高gamma-氨基丁酸玉米饮料开发,食品科学,2014,35(6):234-239(Participating authors)

尹永祺,杨润强,顾振新.Calcium regulating growth and GABA metabolism pathways in germinating soybean (Glycine max L.) under NaCl stress,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2014,239(1):149-156(Participating authors)

王淑芳,杨润强,顾振新.低氧胁迫下大豆发芽富集gamma-氨基丁酸品种筛选及培养条件优化,食品科学,2014,35(21):159-163(Participating authors)

张婷,杨润强,陈旭,顾振新.护色保脆复配物对鲜切牛蒡品质及酶促褐变的影响,食品科学,2014,35(4):236-242(Participating authors)

钱行,杨润强,尹永祺,顾振新.未熟粒糙米低氧胁迫发芽期间生理生化变化研究,食品科学,2014,35(15):89-93(Participating authors)

王新坤,仲磊,杨润强,靳晓琳,顾振新.植物籽粒中植酸及其降解方法与产物研究进展,食品科学,2014,35(3):301-306(Participating authors)

MAHA,杨润强,郭强晖,顾振新.Major nutrient compositions and functional properties of sorghum flour at 0-3 days of grain germination,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2014,65(1):48-52(Participating authors)

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