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杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effects of magnetron arrangement and power combination on temperature field uniformity of microwave drying of carrot,DRYING TECHNOLOGY,2016,34(8):912-922(Participating authors)
王新坤,杨润强,靳晓琳,沈昌,周玉林,陈志杰,顾振新.Effect of supplemental Ca2+ on yield and quality characteristics of soybean sprouts,SCIENTIA HORTICULTURAE,2016,198:352-362(Participating authors)
郭丽萍,杨润强,周玉林,顾振新.Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2016,242(1):107-116(Participating authors)
闫晓坤,靳晓琳,杨润强,顾振新.氯化盐处理对绿豆芽菜植酸降解的影响,食品科学,2016,37(22):7-12(Participating authors)
杨润强,王芃,MAHA,顾振新.EFFECT OF GERMINATION ON MAIN PHYSIOLOGY AND BIOCHEMISTRY METABOLISM OF SORGHUM SEEDS,BIOSCIENCE JOURNAL,2016,32(2):378-383(First Author)
Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(27):5564-5573(Correspondence Author)
焦彩凤,杨润强,周玉林,顾振新.Nitric oxide mediates isoflavone accumulation and the antioxidant system enhancement in soybean sprouts,FOOD CHEMISTRY,2016,204:373-380(Participating authors)
杨润强,耿程欣,顾振新.Activation and Tempering on -Aminobutyric Acid Accumulation and Distribution in Brown Rice,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2016,40(6):1364-1369(First Author)
杨润强,顾冬艳,顾振新.CORDYCEPS RICE WINE: A NOVEL BREWING PROCESS,JOURNAL OF FOOD PROCESS ENGINEERING,2016,39(6):581-590(First Author)
焦彩凤,王沛,杨润强,田璐,顾振新.IP3 Mediates Nitric Oxide-Guanosine 3 ',5 '-Cyclic Monophosphate (NO-cGMP)-Induced Isoflavone Accumulation in Soybean Sprouts under UV-B Radiation,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(44):8282-8288(Participating authors)
total185 14/19
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