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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 闫晓坤,靳晓琳,杨润强,顾振新.贮藏温度及护色剂对鲜切水芹贮藏品质的影响,食品工业科技,2015,36(20):344-(Participating authors)

郭丽萍,杨润强,王志英,顾振新.Effect of freezing methods on sulforaphane formation in broccoli sprouts,RSC ADVANCES,2015,5(41):32290-32297(Participating authors)

杨润强,尹永祺,顾振新.Polyamine Degradation Pathway Regulating Growth and GABA Accumulation in Germinating Fava Bean under Hypoxia-NaCl Stress,JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY,2015,17(2):311-320(First Author)

田梦琦,杨润强,庄言,顾振新.鲜切水芹贮藏期间微生物生长模型及货架期预测,食品科学,2015,36(18):231-236(Participating authors)

王新坤,杨润强,靳晓琳,周玉林,韩永斌,顾振新.Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability,FOOD SCIENCE AND BIOTECHNOLOGY,2015,24(6):2161-2167(Participating authors)

田璐,杨润强,沈昌,顾振新.富含GABA的纳豆咀嚼片生产技术研究,食品工业科技,2015,36(23):162-(Participating authors)

王新坤,杨润强,靳晓琳,陈志杰,周玉林,顾振新.Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans (Glycine max L.) and mung beans (Vigna radiate L.),FOOD SCIENCE AND BIOTECHNOLOGY,2015,24(5):1829-1835(Participating authors)

杨润强,郭元新,王淑芳,顾振新.Ca2+ and aminoguanidine on gamma-aminobutyric acid accumulation in germinating soybean under hypoxia-NaCl stress,JOURNAL OF FOOD AND DRUG ANALYSIS,2015,23(2):287-293(First Author)

王志英,郭丽萍,李倩倩,杨润强,郭强晖,顾振新.甘蓝苗生长过程中主要生理生化变化,食品科学,2015,36(3):6-11(Participating authors)

耿程欣,杨润强,顾振新.活性化糙米富集gamma-氨基丁酸的雾化液组分优化,食品科学,2015,36(6):35-39(Participating authors)

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