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杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
陈旭,杨润强,顾振新.UV-B辐照下大豆发芽富集异黄酮品种筛选及发芽动力学,食品科学,2016,37(13):107-113(Participating authors)
王新坤,杨润强,周玉林,顾振新.A comparative transcriptome and proteomics analysis reveals the positive effect of supplementary Ca2+ on soybean sprout yield and nutritional qualities,JOURNAL OF PROTEOMICS,2016,143(0):161-172(Participating authors)
田璐,李昕悦,杨润强,顾振新.NaCl treatment improves reactive oxygen metabolism and antioxidant capacity in broccoli sprouts,HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY,2016,57(6):640-648(Correspondence Author)
方孟玮,杨润强,郭丽萍,王建善,王一淳 ,顾振新.切分、汽蒸及脱水对甘蓝叶片中硫苷-黑芥子酶系统的影响,食品科学,2016,37(5):41-45(Participating authors)
杨润强,惠倩汝,顾振新,周玉林,郭丽萍,沈昌,章文华.Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts,JOURNAL OF FUNCTIONAL FOODS,2016,24:156-163(First Author)
焦彩凤,杨润强,顾振新.Cyclic ADP-ribose and IP3 mediate abscisic acid-induced isoflavone accumulation in soybean sprouts,BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,2016,479(3):530-536(Participating authors)
郭丽萍,王志英,杨润强,顾振新.西兰花种子发芽过程中生理活性物质含量的变化,中国食品学报,2016,16(3):160-167(Participating authors)
赵哲,杨润强,顾振新.食用菌液态发酵产酶特性及其对豆渣中膳食纤维含量的影响,食品与发酵工业,2016,42(2):108-113(Participating authors)
杨润强,冯莉,王淑芳,余南静,顾振新.Accumulation of gamma-aminobutyric acid in soybean by hypoxia germination and freeze-thawing incubation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(6):2090-2096(First Author)
杨润强,惠倩汝,顾振新.Effects of ABA and CaCl2 on GABA accumulation in fava bean germinating under hypoxia-NaCl stress,BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY,2016,80(3):540-546(First Author)
total185 13/19
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