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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨润强,王芃,MAHA,顾振新.EFFECT OF GERMINATION ON MAIN PHYSIOLOGY AND BIOCHEMISTRY METABOLISM OF SORGHUM SEEDS,BIOSCIENCE JOURNAL,2016,32(2):378-383(First Author)

惠倩汝,杨润强,沈昌,周玉林,顾振新.Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(27):5564-5573(Correspondence Author)

焦彩凤,杨润强,周玉林,顾振新.Nitric oxide mediates isoflavone accumulation and the antioxidant system enhancement in soybean sprouts,FOOD CHEMISTRY,2016,204:373-380(Participating authors)

杨润强,耿程欣,顾振新.Activation and Tempering on -Aminobutyric Acid Accumulation and Distribution in Brown Rice,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2016,40(6):1364-1369(First Author)

杨润强,顾冬艳,顾振新.CORDYCEPS RICE WINE: A NOVEL BREWING PROCESS,JOURNAL OF FOOD PROCESS ENGINEERING,2016,39(6):581-590(First Author)

焦彩凤,王沛,杨润强,田璐,顾振新.IP3 Mediates Nitric Oxide-Guanosine 3 ',5 '-Cyclic Monophosphate (NO-cGMP)-Induced Isoflavone Accumulation in Soybean Sprouts under UV-B Radiation,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(44):8282-8288(Participating authors)

靳晓琳,杨润强,闫晓坤,周玉林,王新坤,顾振新.Malic acid and oxalic acid spraying enhances phytic acid degradation and total antioxidant capacity of mung bean sprouts,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016,51(2):370-380(Participating authors)

杨润强,郭丽萍,沈昌,周玉林,顾振新.Calcium mitigates the stress caused by ZnSO4 as a sulphur fertilizer and enhances the sulforaphane formation of broccoli sprouts,RSC ADVANCES,2015,5(17):12563-12570(First Author)

王志英,杨润强,郭丽萍,方孟玮,周玉林,顾振新.Effects of abscisic acid on glucosinolate content, isothiocyanate formation and myrosinase activity in cabbage sprouts,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2015,50(8):1839-1846(Participating authors)

尹永祺,杨润强,韩永斌,顾振新.Comparative proteomic and physiological analyses reveal the protective effect of exogenous calcium on the germinating soybean response to salt stress,JOURNAL OF PROTEOMICS,2015,113:110-126(Participating authors)

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