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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王沛,刘可欣,杨润强,顾振新,周琴,姜东.Comparative Study on the Bread Making Quality of Normoxia- and Hypoxia-Germinated Wheat: Evolution of gamma-Aminobutyric Acid, Starch Gelatinization, and Gluten Polymerization during Steamed Bread Making,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(12):3480-3490(Participating authors)

任文芳,王沛,常建伟,张钰漩,杨润强,顾振新.苯丙氨酸和谷氨酸联合处理对大豆芽菜中5-甲基四氢叶酸富集的影响,南京农业大学学报,2019,42(4):759-766(Participating authors)

冯晓云,王冕,翁妍,王沛,杨润强,顾振新.NaCl联合CaCl_2处理发芽大豆富集GABA的工艺优化,核农学报,2018,32(9):1757-1765(Participating authors)

杨润强,孙雨茜,顾振新.Zinc Accumulation and Distribution in Germinated Brown Rice,FOOD SCIENCE AND TECHNOLOGY RESEARCH,2018,24(3):369-376(First and corresponding author)

惠倩汝,王冕,王沛,马燕,顾振新,杨润强.Gibberellic acid promoting phytic acid degradation in germinating soybean under calcium lactate treatment,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(2):644-651(Correspondence Author)

周婷,王沛,杨润强,顾振新.Polyamines regulating phytic acid degradation in mung bean sprouts,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(9):3299-3308(Participating authors)

李昕悦,杨润强,王沛,田璐,顾振新.芝麻菜种子萌发过程中芽苗生长和硫苷代谢,食品工业科技,2018,39(2):51-(Participating authors)

王沛,邹敏,顾振新,杨润强.Heat-induced polymerization behavior variation of frozen-stored gluten,FOOD CHEMISTRY,2018,255:242-251(Participating authors)

王沛,刘可欣,顾振新,杨润强.Enhanced gamma-aminobutyric acid accumulation, alleviated componential deterioration and technofunctionality loss of germinated wheat by hypoxia stress,FOOD CHEMISTRY,2018,269:473-479(Participating authors)

王沛,邹敏,田梦琦,顾振新,杨润强.The impact of heating on the unfolding and polymerization process of frozen-stored gluten,FOOD HYDROCOLLOIDS,2018,85:195-203(Participating authors)

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