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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 孙雨茜,杨润强,尹永祺,王义峰,聂信天,顾振新.高gamma -氨基丁酸发芽营养粉的研制,食品工业科技,2014,35(21):238-(Participating authors)

尹永祺,杨润强,顾振新.Organ-Specific Proteomic Analysis of NaCl-Stressed Germinating Soybeans,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(29):7233-7244(Participating authors)

王淑芳,杨润强,宋玉,顾振新.低氧胁迫下大豆芽菜富集 gamma-氨基丁酸培养液组分优化,食品与发酵工业,2014,40(11):76-81(Participating authors)

郭丽萍,杨润强,王志英,郭强晖,顾振新.Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs,JOURNAL OF FUNCTIONAL FOODS,2014,9:70-77(Participating authors)

尹永祺,吴进贤,刘春泉,李大婧,杨润强,顾振新.玉米籽粒低氧胁迫发芽期间主要生理生化和gamma-氨基丁酸含量变化,食品科学,2014,35(17):104-108(Participating authors)

杨润强,尹永祺,郭丽萍,韩永斌,顾振新.Sequence analysis of diamine oxidase gene from fava bean and its expression related to gamma-aminobutyric acid accumulation in seeds germinating under hypoxia-NaCl stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2014,94(8):1585-1591(First Author)

白青云,杨润强,张丽霞,顾振新.Salt Stress Induces Accumulation of gamma-Aminobutyric Acid in Germinated Foxtail Millet (Setaria italica L.),CEREAL CHEMISTRY,2013,90(2):145-149(Participating authors)

杨润强,尹永祺,郭强晖,顾振新.Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.),FOOD CHEMISTRY,2013,138(2月3日):1945-1951(First Author)

尹永祺,杨润强,吴进贤,顾振新.Partial purification, characterization and cDNA cloning of aminoaldehyde dehydrogenase in germinated soybean (Glycine max L.),EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2013,237(5):731-738(Participating authors)

顾冬艳,尹永祺,杨润强,顾振新.北虫草固态发酵产虫草素培养基优化,食品科学,2013,34(21):254-258(Participating authors)

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