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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王新坤,杨润强,靳晓琳,陈志杰,周玉林,顾振新.Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans (Glycine max L.) and mung beans (Vigna radiate L.),FOOD SCIENCE AND BIOTECHNOLOGY,2015,24(5):1829-1835(Participating authors)

杨润强,郭元新,王淑芳,顾振新.Ca2+ and aminoguanidine on gamma-aminobutyric acid accumulation in germinating soybean under hypoxia-NaCl stress,JOURNAL OF FOOD AND DRUG ANALYSIS,2015,23(2):287-293(First Author)

王志英,郭丽萍,李倩倩,杨润强,郭强晖,顾振新.甘蓝苗生长过程中主要生理生化变化,食品科学,2015,36(3):6-11(Participating authors)

耿程欣,杨润强,顾振新.活性化糙米富集gamma-氨基丁酸的雾化液组分优化,食品科学,2015,36(6):35-39(Participating authors)

尹永祺,吴进贤,刘春泉,李大婧,杨润强,顾振新.低氧与低温胁迫对发芽玉米籽粒中gamma-氨基丁酸富集的影响,食品科学,2015,36(1):89-93(Participating authors)

焦彩凤,杨润强,顾振新.植物性食品原料中异黄酮形成机理及富集的影响因素,食品科学,2015,36(11):256-260(Participating authors)

靳晓琳,闫晓坤,杨润强,顾振新.假植后低温处理对水芹贮藏效果的影响,食品科学,2015,36(22):187-191(Participating authors)

方孟玮,杨润强,郭丽萍,王志英,顾振新.结球甘蓝不同品种及部位中主要生物活性物质含量比较,食品科学,2015,36(6):187-191(Participating authors)

杨润强,王淑芳,尹永祺,顾振新.Hypoxia treatment on germinating faba bean (Vicia faba L.) seeds enhances GABA-related protection against salt stress,CHILEAN JOURNAL OF AGRICULTURAL RESEARCH,2015,75(2):184-191(First Author)

杨润强,王淑芳,顾振新.麦胚内源蛋白酶主要特性研究,中国粮油学报,2015,30(9):1-(First Author)

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