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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵哲,杨润强,顾振新.食用菌液态发酵产酶特性及其对豆渣中膳食纤维含量的影响,食品与发酵工业,2016,42(2):108-113(Participating authors)

杨润强,冯莉,王淑芳,余南静,顾振新.Accumulation of gamma-aminobutyric acid in soybean by hypoxia germination and freeze-thawing incubation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(6):2090-2096(First Author)

杨润强,惠倩汝,顾振新.Effects of ABA and CaCl2 on GABA accumulation in fava bean germinating under hypoxia-NaCl stress,BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY,2016,80(3):540-546(First Author)

王顺民,杨润强,韩永斌,顾振新.Effects of magnetron arrangement and power combination on temperature field uniformity of microwave drying of carrot,DRYING TECHNOLOGY,2016,34(8):912-922(Participating authors)

王新坤,杨润强,靳晓琳,沈昌,周玉林,陈志杰,顾振新.Effect of supplemental Ca2+ on yield and quality characteristics of soybean sprouts,SCIENTIA HORTICULTURAE,2016,198:352-362(Participating authors)

郭丽萍,杨润强,周玉林,顾振新.Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2016,242(1):107-116(Participating authors)

闫晓坤,靳晓琳,杨润强,顾振新.氯化盐处理对绿豆芽菜植酸降解的影响,食品科学,2016,37(22):7-12(Participating authors)

杨润强,王芃,MAHA,顾振新.EFFECT OF GERMINATION ON MAIN PHYSIOLOGY AND BIOCHEMISTRY METABOLISM OF SORGHUM SEEDS,BIOSCIENCE JOURNAL,2016,32(2):378-383(First Author)

惠倩汝,杨润强,沈昌,周玉林,顾振新.Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(27):5564-5573(Correspondence Author)

焦彩凤,杨润强,周玉林,顾振新.Nitric oxide mediates isoflavone accumulation and the antioxidant system enhancement in soybean sprouts,FOOD CHEMISTRY,2016,204:373-380(Participating authors)

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