杨润强

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Paper Publications

Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi

Release time:2024-12-26Hits:
  • Impact Factor:
    5.1
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD BIOSCIENCE
  • Co-author:
    Xie Chong,Yuan Rongxin,Su Lei,Li Dandan,Zhang Chong,Yin Yongqi,Wang Pei,Yang Runqiang
  • Correspondence Author:
    YRQ
  • Document Code:
    2c9e868c92bec0370192c14312951e27
  • Volume:
    59
  • Translation or Not:
    no
  • Date of Publication:
    2024-06-01