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杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives
Release time:2024-12-25
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Grain & Oil Science and Technology
Co-author:
Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Xueming Xu, Pei Wang
Document Code:
2c9e868c93dd83670193e49e1d876a11
Volume:
7
Issue:
03
Page Number:
196-208
Translation or Not:
no
Date of Publication:
2024-09-05
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Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics
Next One:
Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi