中文

杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice

Release time:2024-12-25Hits:

Impact Factor:

3.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND BIOTECHNOLOGY
Co-author:

He Meimei,Guo Tianwei,Li Dandan,Xie Chong,Wang Pei,Yang Runqiang
Correspondence Author:

YRQ
Document Code:

2c9e868c93e792030193f13d096a1523
Translation or Not:

no
Date of Publication:

2024-07-12

Pre One:Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi

Next One:NaCl Stress Stimulates Phenolics Biosynthesis and Antioxidant System Enhancement of Quinoa Germinated after Magnetic Field Pretreatment