杨润强

Professor Supervisor of Doctorate Candidates

NaCl Stress Stimulates Phenolics Biosynthesis and Antioxidant System Enhancement of Quinoa Germinated after Magnetic Field Pretreatment

Release time:2024-12-25Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Wang Shufang,Zhang Xuejiao,Wang Yiting,Wu Jirong,Lee Yin-Won,Xu Jianhong,Yang Runqiang
Document Code:

2c9e868c93e792030193e814693f00b1
Volume:

13
Issue:

20
Translation or Not:

no
Date of Publication:

2024-10-01