邢路娟

Associate Professor Supervisor of Master's Candidates

Effects of ultrasound-assisted tumbling on physicochemical properties, myofibrillar protein structure, and protein oxidation during beef curing

Release time:2026-09-25Hits:

Impact Factor:

9.1
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Jin Lei, Zhang Jian, Zhang Ruyu, Xing Lujuan, Li Min, Yao Xianqi, Zhang Wangang
Document Code:

2c9e868ca0a9c95301a0b2dffb1d3cfa
Volume:

130
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-07-01