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邢路娟
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Immune regulatory functions and underlying mechanisms of porcine skin collagen peptides prepared by ultrasound
Release time:2026-09-25
Hits:
Impact Factor:
4.9
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FUNCTIONAL FOODS
Co-author:
Yan Yiqiu, Zhang Yutong, Zhu Zihan, Ju Ming, Yang Ziyi, Xing Lujuan, Tang Changbo, Zhang Wangang
Document Code:
2c9e868ca0a9c95301a0af694eae606d
Volume:
144
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-09-01
Pre One:
Effects of ultrasound-assisted tumbling on physicochemical properties, myofibrillar protein structure, and protein oxidation during beef curing
Next One:
Application of ultra-low temperature double spiral quick chilling to pre-rigor pork muscle: Rate-dependent effects on quality, protein oxidation, and proteolysis