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邢路娟
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Protein lactylation in postmortem porcine skeletal muscle: Deciphering muscle-specificity patterns, molecular modification traits, and biochemical regulatory networks
Release time:2026-09-25
Hits:
Impact Factor:
6.8
Affiliation of Author(s):
食品科技学院
Journal:
MEAT SCIENCE
Co-author:
Ma Chao, Zhang Binyu, An Zhenhong, Yang Qiankun, Xing Lujuan, Zhang Wangang
Document Code:
2c9e868ca0a9c95301a0aff34f0f60f6
Volume:
240
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-10-01
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Discovery of potential involvement of protein lactylation during the development of pork quality
Next One:
Impact of pre-rigor ultrasonication on beef quality: A mechanistic perspective involving glycolytic and mitochondrial metabolism at the early postmortem