Discovery of potential involvement of protein lactylation during the development of pork quality
Release time:2025-12-28Hits:
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Impact Factor:
6.8
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Affiliation of Author(s):
食品科技学院
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Journal:
MEAT SCIENCE
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Co-author:
Ma Chao, Zhang Wangang, Xing Lujuan
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Document Code:
2c9e868c9b107424019b20fc87c72684
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Volume:
231
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2026-01-01
