中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Postmortem energy metabolism and meat quality development: Advances in basic pathways, endogenous regulatory factors, and exogenous management strategies.

Release time:2025-12-29Hits:

Impact Factor:

11.6
Affiliation of Author(s):

食品科技学院
Journal:

Journal of advanced research
Co-author:

Ma Chao, Zhang Wangang, Zhang Jian, Zhou Lei, Xing Lujuan, Liu Rui
Document Code:

2c9e868c9b107424019b215f4c9d29a0
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-10-12

Pre One:Effects of ultrasound-assisted tumbling on the quality and protein oxidative modification of spiced beef

Next One:Differences in protein lactylation between pale, soft and exudative and red, firm and non-exudative pork