中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of ultrasound-assisted tumbling on the quality and protein oxidative modification of spiced beef

Release time:2025-09-17Hits:

Impact Factor:

9.1
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Wang Wenxuan, Jiang Feiyan, Xing Lujuan, Huang Yan, Zhang Wangang
Document Code:

2c9e868c993ce59b01993e5ef4bf058c
Volume:

114
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-03-01

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