邢路娟

Associate Professor Supervisor of Master's Candidates

Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages

Release time:2025-12-28Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Food Production Processing and Nutrition
Co-author:

Boateng Evans Frimpong, Yang Ziyi, Zhang Jian, Zhou Lei, Xing Lujuan, Zhang Wangang
Document Code:

2c9e868c9b107424019b2216dda72d25
Volume:

7
Issue:

1
Page Number:

10-Article No.: 10
Translation or Not:

no
Date of Publication:

2025-09-01