中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Toona sinensis seed polyphenols on pork myofibrillar protein oxidative modification, structure and physicochemical properties

Release time:2025-09-17Hits:

Impact Factor:

6.9
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Wang Jingyu, Wang Zixu, Xing Lujuan, Jin Lei, Tao Ye, Yao Xianqi, Zhang Wangang
Document Code:

2c9e868c993ce59b01993e5915240574
Volume:

222
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-04-15

Pre One:Acute transport stress accelerated glycolysis of postmortem pork via upregulating Ca2+/CaMKKβ/AMPKα signaling: Emphasizing the initial regulatory role of S-nitrosylation on intracellular Ca2+ homeostasis

Next One:Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages