邢路娟

Associate Professor Supervisor of Master's Candidates

Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells.

Release time:2025-01-17Hits:

Impact Factor:

7.7
Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

International journal of biological macromolecules
Journal:

International journal of biological macromolecules
Co-author:

Zhan Qiping, Wu Yerong, Li Shengzi, Zhang Wangang, Xing Lujuan, Wei Lansheng, Zhao Liyan
Co-author:

Zhan Qiping, Wu Yerong, Li Shengzi, Zhang Wangang, Xing Lujuan, Wei Lansheng, Zhao Liyan
Document Code:

2c9e868c946ce44001946d0f228600b5
Document Code:

2c9e868c946ce44001946d0f228600b5
Page Number:

139074
Page Number:

139074
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-12-21
Date of Publication:

2024-12-21