-
Impact Factor:
6.159
-
Affiliation of Author(s):
食品科技学院
-
Journal:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
-
Co-author:
张健,zhang yuqin,王艳,邢路娟,张万刚
-
Document Code:
yuedwoe48rmyyshlrqa60xji81stzp7v
-
Volume:
62
-
Page Number:
-
-
Translation or Not:
no
-
Date of Publication:
2020-01-01
