Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin
Release time:2024-11-21Hits:
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Impact Factor:
4.547
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD AND BIOPRODUCTS PROCESSING
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Co-author:
曹松敏,王奕,邢路娟,张万刚,周光宏
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Document Code:
rvi06y4vqir62vi3b79usmdokqtfvsuu
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Volume:
121
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Page Number:
213-223
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Translation or Not:
no
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Date of Publication:
2020-01-01
