中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Long-Term Administration of Bovine Bone Gelatin Peptides on Myocardial Hypertrophy in Spontaneously Hypertensive Rats.

Release time:2024-05-15Hits:

Impact Factor:

6.6
Affiliation of Author(s):

食品科技学院
Journal:

Nutrients
Co-author:

Cao, Songmin; Wang, Xinyu; Xing, Lujuan; Zhang, Wangang
Document Code:

2c9e868c8cbdfc4b018cc8066675098d
Volume:

15
Issue:

24
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-12-06

Pre One:Moderate Protein Oxidation Improves Bovine Myofibril Digestibility by Releasing Peptides in the S2 Region of Myosin: A Peptidomics Perspective

Next One:Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion