中
邢路娟

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:The graduate student is educated
  • Degree:Doctoral degree
  • Professional Title:Associate Professor
  • Alma Mater:南京农业大学
MORE

Paper Publications

Home >> Scientific Research >> Paper Publications

Moderate Protein Oxidation Improves Bovine Myofibril Digestibility by Releasing Peptides in the S2 Region of Myosin: A Peptidomics Perspective

Release time:2024-05-15Hits:
  • Impact Factor:
    6.3
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
  • Co-author:
    Yin, Yantao;Xing, Lujuan;Zhang, Wangang
  • Document Code:
    2c9e868c8c48e13c018c49a4ca62018d
  • Volume:
    71
  • Issue:
    5
  • Page Number:
    2514-2522
  • Translation or Not:
    no
  • Date of Publication:
    2023-02-08

  • Total visits

  • Month visits

  • Today's visits

CONTACT US

Copyright © 2023  Nanjing Agricultural University All Rights Reserved   苏ICP备11055736号-3