中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Research Progress on Food Derived Anti-inflammatory Peptides

Release time:2024-05-14Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Journal of Chinese Institute of Food Science and Technology
Co-author:

Fu Lijuan,Xing Lujuan,Zhang Wangang
Document Code:

2c9e868c859425850185942c01790027
Volume:

22
Issue:

8
Page Number:

343-352
Translation or Not:

no
Date of Publication:

2022-08-01

Pre One:Dietary oxidized beef protein alters gut microbiota and induces colonic inflammatory damage in C57BL/6 mice

Next One:The Anti-Inflammatory Effect of Bovine Bone-Gelatin-Derived Peptides in LPS-Induced RAW264.7 Macrophages Cells and Dextran Sulfate Sodium-Induced C57BL/6 Mice