- 所在单位：食品科技学院
- 学历： 博士研究生毕业
- 学位： 哲学博士学位
- 毕业院校： 赫尔辛基大学
- Wang Yaqin,Xie Chong,Pulkkinen Marjo,Edelmann Minnamari,Chamlagain Bhawani,Coda Rossana,Sandell Mari,Piironen Vieno,Maina Ndegwa Henry,Katina Kati.In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified bread,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,161(参与作者)
- Yang Bailu,Zhang Yining,Yuan Jiayi,Yang Minzhen,Yang Runqiang,Gu Zhenxin,Xie Chong,Zhou Qin,Jiang Dong,Zhou Jianzhong,Wang Pei.Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns,FOODS,2022,11(23)(参与作者)
- Wang Pei, Wang Guangzheng, Zhang Yining, Lv Xindi, Xie Chong, Shen Juan, Yang Runqiang, Gu Zhenxin, Zhou Jianzhong, Jiang Dong.Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,(参与作者)
- Cao Kehui,Xie Chong,Wang Mian,Wang Pei,Gu Zhenxin,Yang Runqiang.Effects of soaking and germination on deoxynivalenol content, nutrition and functional quality of Fusarium naturally contaminated wheat,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,160(参与作者)
- Zhan Ge,Long Men,Shan Kai,Xie Chong,Yang Runqiang.Antioxidant Effect of Chrysanthemum morifolium (Chuju) Extract on H2O2-Treated L-O2 Cells as Revealed by LC/MS-Based Metabolic Profiling,ANTIOXIDANTS,2022,11(6)(参与作者)
- Xie Chong,Li Wanmei,Gao Rongguang,Yan Lihua,Wang Pei,Gu Zhenxin,Yang Runqiang.Determination of glucosinolates in rapeseed meal and their degradation by myrosinase from rapeseed sprouts,FOOD CHEMISTRY,2022,382(第一作者)
- 王冕,薛辰旭,谢翀,王沛,杨润强.大麦嫩苗酚类提取物鉴定及其体外抗氧化特性研究,中国食品科学技术学会第十九届年会论文摘要集,2022,:130-131(参与作者)
- 王沛,杨润强,谢翀,顾振新,姜东.基于阿拉伯木聚糖结构定向修饰解析其调控热诱导面筋蛋白聚集行为机制,中国食品科学技术学会第十九届年会论文摘要集,2022,:351-352(参与作者)
- Xie Chong,Sun Maomao,Wang Pei,Yang Runqiang.Interaction of Gamma-Aminobutyric Acid and Ca2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress,PLANTS-BASEL,2022,11(24)(第一作者)
- Chang Jianwei,Xie Chong,Wang Pei,Gu Zhenxin,Han Yongbin,Yang Runqiang.Red light enhances folate accumulation in wheat seedlings,JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B,2021,22(11):906-916(参与作者)
