谢翀

副教授
硕士生导师

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所在单位：食品科技学院
学历：博士研究生毕业
学位：哲学博士学位
毕业院校：赫尔辛基大学

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科研论文

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Yang Tao, Zhang Yining, Guo Li, Li Dandan, Liu Anqi, Bilal Muhammad, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Wang Pei.Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism,BIOMACROMOLECULES,2024,:-(参与作者)
Wang Mian,Liu Guannan,Guo Tianwei,Xie Chong,Wang Pei,Yang Runqiang.UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses,FRONTIERS IN NUTRITION,2023,10(参与作者)
汪昱柯,王冕,王晓晴,宋世钰,谢翀,蔡敬敬,胡标林,杨润强.发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用,食品与发酵工业,2023,(参与作者)
周洁,闫丽华,王沛,杨润强,谢翀.菜籽粕硫苷的乙醇提取工艺优化及营养成分研究,河南工业大学学报(自然科学版),2023,44(2023年05期):18-24+92(通讯作者)
Xie Chong, Zhu Yahui, Leng Chaoqun, Wang Qiaoe, Wang Pei, Yang Runqiang.Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress,PLANTS-BASEL,2023,12(20):-(第一作者)
Liu Anqi,Zhang Yining,Zhao Xiaohui,Li Dandan,Xie Chong,Yang Runqiang,Gu Zhenxin,Zhong Yingxin,Jiang Dong,Wang Pei.The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten,FOOD HYDROCOLLOIDS,2023,134(参与作者)
Xie Chong,Wang Pei,Gu Zhenxin,Yang Runqiang.Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV-B stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(2):648-656(第一作者)
Yang Zhen,Xie Chong,Bao Yulong,Liu Fengyuan,Wang Haiyan,Wang Yaqin.Oat: Current state and challenges in plant-based food applications,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2023,134:56-71(共同第一作者)
Xie Chong, Sun Maomao, Wang Pei, Yang Runqiang.Interaction of Gamma-Aminobutyric Acid and Ca2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress.,Plants (Basel, Switzerland),2022,11(24)(第一作者)
Xie Chong,Wang Pei,Chang Jianwei,Wang Qiaoe,Han Yongbin,Yang Runqiang.Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light Radiation,MOLECULES,2022,27(20)(第一作者)

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