- 所在单位：食品科技学院
- 学历： 博士研究生毕业
- 学位： 哲学博士学位
- 毕业院校： 赫尔辛基大学
- Wang Mian,Liu Guannan,Guo Tianwei,Xie Chong,Wang Pei,Yang Runqiang.UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses,FRONTIERS IN NUTRITION,2023,10(参与作者)
- 汪昱柯,王冕,王晓晴,宋世钰,谢翀,蔡敬敬,胡标林,杨润强.发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用,食品与发酵工业,2023,(参与作者)
- 周洁,闫丽华,王沛,杨润强,谢翀.菜籽粕硫苷的乙醇提取工艺优化及营养成分研究,河南工业大学学报(自然科学版),2023,44(2023年05期):18-24+92(通讯作者)
- Xie Chong, Zhu Yahui, Leng Chaoqun, Wang Qiaoe, Wang Pei, Yang Runqiang.Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress,PLANTS-BASEL,2023,12(20):-(第一作者)
- Liu Anqi,Zhang Yining,Zhao Xiaohui,Li Dandan,Xie Chong,Yang Runqiang,Gu Zhenxin,Zhong Yingxin,Jiang Dong,Wang Pei.The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten,FOOD HYDROCOLLOIDS,2023,134(参与作者)
- Liu Guannan,Yan Lihua,Wang Shufang,Yuan Huidong,Zhu Ying,Xie Chong,Wang Pei,Yang Runqiang.A novel type of sprout food development: Effects of germination on phytic acid, glucosinolates, and lipid profiles in rapeseed,FOOD BIOSCIENCE,2023,55(参与作者)
- Xie Chong,Wang Pei,Gu Zhenxin,Yang Runqiang.Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV-B stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(2):648-656(第一作者)
- Yang Zhen,Xie Chong,Bao Yulong,Liu Fengyuan,Wang Haiyan,Wang Yaqin.Oat: Current state and challenges in plant-based food applications,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2023,134:56-71(共同第一作者)
- Xie Chong, Sun Maomao, Wang Pei, Yang Runqiang.Interaction of Gamma-Aminobutyric Acid and Ca2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress.,Plants (Basel, Switzerland),2022,11(24)(第一作者)
- Xie Chong,Wang Pei,Chang Jianwei,Wang Qiaoe,Han Yongbin,Yang Runqiang.Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light Radiation,MOLECULES,2022,27(20)(第一作者)
