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肖红梅
Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Published Books
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食品保藏学
Release time:2023-12-02
Hits:
Faculty/School:
食品科技学院
Faculty/School:
食品科技学院
Publisher:
中国农业出版社
Publisher:
中国农业出版社
Type of Works:
教材
Type of Works:
教材
ISBN No.:
978-7-1096-6
ISBN No.:
978-7-1096-6
Translated or Not:
no
Translated or Not:
no
Number of Words:
42
Number of Words:
42
Date of Publication:
2010-08-01
Date of Publication:
2010-08-01
Co-author:
郑永华,闫师杰(外),杨志娟(外),纵伟(外),罗自生(外),秦文(外),张欣(外),金鹏,潘永贵(外),舒在习(外),魏宝东(外),肖红梅
Co-author:
郑永华,闫师杰(外),杨志娟(外),纵伟(外),罗自生(外),秦文(外),张欣(外),金鹏,潘永贵(外),舒在习(外),魏宝东(外),肖红梅
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Processing and Impact on Active Components in Food
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农业生产安全基本知识