Processing and Impact on Active Components in Food
Release time:2023-12-02Hits:
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Faculty/School:
食品科技学院
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Faculty/School:
食品科技学院
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Publisher:
academic press
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Publisher:
academic press
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Type of Works:
Compile
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Type of Works:
Compile
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ISBN No.:
978-0-12-404699-3
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ISBN No.:
978-0-12-404699-3
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Translated or Not:
no
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Translated or Not:
no
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Number of Words:
40
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Number of Words:
40
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Date of Publication:
2015-01-01
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Date of Publication:
2015-01-01
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Co-author:
肖红梅,宋尚新(学)
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Co-author:
肖红梅,宋尚新(学)
