中文

肖红梅

Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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一种提高草莓采后贮藏性的生物防治方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

肖红梅,秦晓杰(学),高梦(学),姜梅,屠康,王晓霞(学),杨蓉(学),张艳芬
Disigner of the Invention:

肖红梅,秦晓杰(学),高梦(学),姜梅,屠康,王晓霞(学),杨蓉(学),张艳芬
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL201310322132.1
Authorization number:

ZL201310322132.1
Authorization Date:

2015-01-28
Authorization Date:

2015-01-28

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