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肖红梅
Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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水稻或水稻加工品中Bt基因快速检测方法
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
肖红梅,刘佳(外),宋尚新(学),刘梅(学),张艳芳(外),索娜(学),江玲(外)
Type of Patent:
Patent
Authorization number:
CN103205496A
Authorization Date:
2014-07-23
Pre One:
一种提高草莓采后贮藏性的生物防治方法