中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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热处理及柠檬酸添加方式对青梅精中梅素形成的影响

Release time:2025-12-26Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科技
Co-author:

沈静雯,肖红梅,张闯,钱成宇,缪腾龙,陈晓红,姜梅,张秋勤
Document Code:

2c9e868c9b0b53b6019b0b6e1ee60235
Volume:

50
Issue:

04
Page Number:

268-275
Translation or Not:

no
Date of Publication:

2025-04-20

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